CHILLI-CURRY PASTE (Pâte de piment au curry)

The strength of chilli pepper associated with Asian flavours of curry to spice up your dishes and give them that exotic touch.
Directions for use:
Excellent in recipes using coconut milk.
Recipe idea: Shrimps in spicy coconut milk sauce.
Make separately fry the chopped tomatoes with 1 onion. Fry the shrimps for about 3 minutes on each side, until golden brown. Add to the tomatoes. Pour over the coconut milk. Add a little TOCO chilli-curry paste, then simmer for 5 minutes. Serve with rice.

Nutritional values