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COLOMBO SAUCE (Sauce Colombo)
€6.90
Tax included
Essential Guianese cuisine
Colombo is a dish made with a blend of exotic spices. You will find all of them all in this Colombo sauce, which you can use to make the traditional dish.
Recommended use:
Can be used to make a traditional Colombo easily, as well as lots of other recipes...
Recipe idea: Roast lamb shoulder filled with Colombo sauce
Spread the TOCO Colombo sauce generously on both sides of the shoulder of lamb and cook at 180 °C for 1-1.5hrs (depending on the weight). Baste with a little water during cooking. Serve this dish with potatoes, baked at the same time as the meat.
Data sheet
- Ingrédients
- Sunflower oil, curry (turmeric, coriander, mustard, fenugreek, cumin, hot pepper), garlic, salt, turmeric, basil, parsley, Provence herbs, shallots, cloves. Keep refrigerated after opening.
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