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GARLIC HERB CREAM (Crème d'ail aux fines herbes)
€6.40
Tax included
Experience the south as if you were actually there
Garlic mixed with sunflower oil, salt and herbs. Using the garlic cream with herbs is so simple and it makes for a great variation.
Recipe idea: Tomato bake with “couac” semolina
Peel 4 well-sized tomatoes and cut into slices. Sauté in a little olive oil. Add 2 teaspoons of garlic cream with herbs. Divide among 4 oven-proof ramekins and sprinkle with a few shavings of parmesan. In a skillet, sauté the couac in a little butter and 1 teaspoon of garlic cream with herbs. Cover the tomatoes with the couac. Place in the oven for 10 minutes.
Data sheet
- Ingrédients
- Sunflower oil, garlic (27%), Salt, Herbs (1.3%) (Thyme, Chives, Parsley), acidifier: citric acid. Keep refrigerated after opening.
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![](https://www.delices-de-guyane.fr/146-large_default/creme-d-ail-aux-fines-herbes.jpg)
GARLIC HERB CREAM (Crème d'ail aux fines herbes)
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